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Monday, October 18, 2021

Via Francigena nel Sud Day 36: Otranto - Vignacastrisi

Road to from Rome Day 36: Otranto - Vignacastrisi

In the morning I emerged from my cave bedroom at Orto dell'Idro, where I had spent the night, not alone in the end but with Fabiola, who was too cold in the Berber tent in the garden and came knocking on my door in the middle of the night seeking a warmer refuge! We dressed and walked the remaining kilometre into the centre of Otranto, where we breakfasted at Martinucci, a café renowned for its pastries, before meeting the rest of the group for a group photo and departure. 




Following the gps track for today's stage, we crossed through the historic city centre, passing by the cathedral and the castle where last night's concert had been held. 






From here, the trail took us past the port of Otranto, where the anonymous French pilgrim from Burgundy on the basis of whose route the Via Francigena south of Rome has been reconstructed disembarked on his or her way back from Jerusalem in the year 333, and where countless other  pilgrims have set sail for the Holy Land.  But our destination is not Jerusalem but Finibus Terrae, where the heel of the boot of Italy ends, and so we continued on foot, heading out across the headland behind the town of Otranto to the lighthouse known as the Torre del Serpe, the tower of the serpent. The symbol of a serpent appears on the coat of arms of Otranto, because a serpent is said to have saved the city by drinking all the oil in the lighthouse, so that the light went out and the approaching Turks could not see where it was. In the dark, they landed on the beach opposite instead of in the town, and the city was saved. And if the oil was Salento olive oil, the serpent must have enjoyed it, too! 








From the heights of this headland we could see the mountains of Albania across the sea! 

The trail turned inland, through the Bosco Orte forest and past the colourful former bauxite quarries. 





Here we met up with a local park guide who took us off the Via Francigena, through the Selva del Turchese woods and ino the Idro valley - which was all very fine until we realised we were actually going backwards, along a stretch of the Via Francigena we had walked on yesterday afternoon! Practically, we had walked in a big circle! But we were not far off the official Via Francigena, which makes a big loop to pass through Otranto rather than continuing straight ahead toward Capo Leuca. In any case, our detour was not in vain: it took us to Fondazione le Costantine, where a group of musicians played pizzica music for us and a buffet of local specialties was laid out for our lunch. 






After lunch, a bus took us back on track and onto the Via Francigena in Uggiano, where we were supposed to be! We continued on our way under a threatening sky, passing through the villages of Cocumola and Vitigliano without stopping, on to Vignacastrisi, where today's stage ended - once again in the rain! 




We ought to have spent the night in Vignacastrisi, or with Agnese, our Polish friend in the village of Marittima whom we met at the fountain on the way to Faicchio, way back in Campania.... But the official programme of events dictated an overnight stay in Tricase and departure from there the following morning. So we all climbed aboard a bus to Tricase, where we spent a lovely evening with live pizzica music, dancing and a tasting of generously portioned "samples" of local specialties in the castle! When the celebrations were over Agnese and I were invited for a glass of wine at the home of Maria Grazia Bello, who hosts pilgrims in her home and generally takes care of the Via Francigena in the area, where we sat on the patio chatting until it was time to retire. Maria Grazia will be back to walk with us tomorrow, and she will be bringing along several classes of students from the high school where she teaches, for the final leg of our Long Walk to Santa Maria di Leuca! 












Sunday, October 17, 2021

Via Francigena nel Sud Day 35: Martano - Otranto

Road to from Rome Day 35: Martano - Otranto

35 km 💪👣

A beautiful and highly various stage today! We were accompanied along the way by Adriano and Salvatore of the local amateur sports association for the disabled, Mollare mai ASD, and by Cannole town councillor Fabio, who dedicates his spare time to the Via Francigena: not only walking the trail but keeping it free of litter, making sure the route is well-marked, and installing benches made from used shipping pallets painted in rainbow colours. As well as informative panels explaining the many points of interest along the way, and inspirational quotes posted by the people from Mollare mai, and so the overall impression was of a well-organised and well cared-for route, similar to being on the Camino de Santiago. 









The first town we came to after leaving Martano was Carpignano Salentino, where there is a Byzantine crypt, which is however undergoing restoration and closed to visitors at the moment. We were able to glimpse, through panes of glass in the pavement, an ancient underground olive press and the old city gate, dating back to the days of the Kingdom of Aragon, now well below street level. But we had only just set off, so we continued on our way. 














In the next village, Serrano, we stopped to stamp our pilgrim passports in the church and then enjoyed an early lunch of local specialties in the park, including friselle, hard biscuits soaked briefly in water then topped with fresh tomato. Simple but delicious! 



Friselle



Christian played the accordian for us on the path through Borgo Cerreto, shortly after Serrano. Our next stop was at a historic masseria, a fortified farm complex, for a group photo shoot using the drone before continuing on our way to Palmariggi and Giurdignano. 

Along the way, Salvatore had explained to me that the main industry of the Salento peninsula has always been olive oil - but until the 1930s, it was not produced for use as food, but for lamps to provide light. Olive oil from the region was considered the best quality for lighting lamps all over Europe, and was even exported to the palaces of British monarchs. Oil for burning was best made from very ripe olives, and so the fruit was left on the tree until it fell naturally to the ground - the reason why the trees were allowed to grow so tall in the region. Elsewhere they are kept short enough for the olives to be picked by hand, for eating or pressing into oil for human consumption. 




Ancient underground olive press














Known as the megalithic garden of Europe, Giurdignano abounds in menhirs, dolmens, and underground constructions such as devotional chapels and olive presses carved into the rock. We passed by the menhir of Saint Paul, thus named because it was converted into a devotional chapel in Christian times. 




In Giurdignano we were met by the mayor and the deputy mayor, both women, who showed us a Byzantine crypt of San Salvatore, more than a thousand years old, took a group picture with us, stamped our credentials and offered us an afternoon snack at a nearby café. 













From here it was a pleasant walk along the Idro, a small stream, to my lodgings in a cave at the Orto dell'Idro, an organic farm and yoga retreat centre just outside Otranto. The Romans founded the city of Hidruntum, which became Otranto, on the only river in the area; all other towns on the Salento peninsula depend on underground water resources.







After a quick shower I continued along the bank of the stream to Otranto. I paid a quick visit to the cathedral, with its 600 square metres of floor mosaics dating back to 1163 - 1165, a tree of life attempting to illustrate all of the known world at the time, including its myths and symbols as well as the human and natural worlds. 









Then I joined the Road to Rome group to attend a concert in the castle, a programme of pilgrimage-related music including melodies from medieval times from various parts of the Mediterranean, performed by a trio of musicians from Bari, Monopoli and Lecce, La Cantiga de la Serena


I ended the evening at dinner with the musicians before retiring to my cave for the night!