Out of the coastal plains and up into the Murgia plateau!
We climbed slowly but steadily to an elevation of 400 metres above sea level. That may not sound like much, especially spread over 27 kilometres, but the difference was enough to completely change the look of the land and the vegetation by the end of the day.
We walked through vast expanses of olive groves, with an occasional almond orchard or vineyard for variety.
But what I really was not expecting to see was a friend riding along the trail on her bicycle! Imagine my amazement when, hearing something coming up behind, I turned around to see Agnieszka on her bike, with her little dog Tiffany riding in the basket!
Agnieszka walked with me on the Vignacastrisi - Tricase stage of the Via Francigena last month, and through she had mentioned that she would be doing the Cammino Materano on her bicycle, her dates were different from ours, so I hadn't been expecting to see her.
But her plans changed and so once again our paths crossed, she on her bicycle and I on foot, just like the first time we met at a drinking fountain by the Via Francigena last year!
I am beginning to think Agnieszka is actually my guardian angel and will pop up somewhere along the way every time I come walking in the south! 😅
By this time we were approaching Cassano delle Murge, happy to be nearing our lodgings after a long day of walking. But before entering the town we paid a visit to the Sanctuary of Santa Maria degli Angeli, built over the cave where a painting of the Virgin is said to have miraculously appeared on the rock around the year 1250.
From the sanctuary I had a fantastic view of the coastline I had walked along a month earlier with my father, between Bari and Mola di Bari.
Our restaurant, Pizzeria al Vecchio Arco, was just the sort of place we had been looking for. We ordered the pilgrim menu, and the first thing we were served was the local specialty: the rare cece nero, a small black local variety of chickpea abounding in fibre as well as iron and other minerals, cooked with farro (spelt), mushrooms and onions.
Then there were puréed fava beans with chicory, a dish served frequently in Puglia and one of my absolute favourites!
The list of "appetisers" continued until we were so stuffed we couldn't do justice to the main course, pasta with chickpeas (regular white ones this time). This pilgrim menu centring around legumes and vegetables, "accidentally vegan", was just the thing after a long day of walking among the olive groves, without any villages along the way where we could stop for refreshments!
Hi Joanne,
ReplyDeleteI'm enjoying reading all your posts about the Cammino Materano - my partner and I are planning to walk it in February next year so I've been saving your recommendations! Have you got any tips for the walk or what to pack that we may not have thought of? We're both English and are keen walkers so have waterproofs/backpacks etc... Recently did 3 days on the South Downs Way so 7 days is a step up for us!
I have registered for the credentials and completed the volunteer help form for the accommodation... and will carry on reading your blogs so we don't miss out on anything!
Hope you've got a good walk planned soon!
Emily